Black truffle cream base, wild mushroom medley, aged mozzarella, prosciutto di Parma, fresh arugula, shaved Parmesan, drizzled with truffle oil

San Marzano tomato sauce, buffalo mozzarella, fresh basil leaves, extra virgin olive oil, sea salt, slow-fermented 72-hour dough

Spicy marinara, pepperoni, Italian sausage, smoked bacon, caramelized onions, roasted bell peppers, four-cheese blend

Saffron-infused cream sauce, butter-poached lobster, cherry tomatoes, chive oil, aged Gruyère, lemon zest

House-smoked BBQ sauce, slow-braised beef brisket, caramelized onions, jalapeños, smoked gouda, fresh cilantro

Double-smashed A5 Wagyu beef patty, aged cheddar, caramelized onions, house pickles, secret 89 sauce, brioche bun

Angus beef patty, black truffle aioli, sautéed wild mushrooms, Gruyère cheese, baby arugula, toasted brioche

Three butter-toasted slider buns, crispy lobster tail, Old Bay slaw, lemon aioli, chive butter, micro herbs

Double-fried Korean-style chicken, gochujang glaze, kimchi slaw, sesame seeds, pickled daikon, steamed bao bun

Hand-cut golden fries tossed in truffle oil, shaved Parmesan, fresh rosemary, cracked black pepper, garlic aioli dip

Fresh burrata, heirloom tomatoes, basil oil, aged balsamic reduction, toasted sourdough crostini, Maldon sea salt

House-ground wagyu meatballs, San Marzano pomodoro, fresh ricotta, torn basil, grilled focaccia

Lightly breaded crispy calamari, lemon-herb aioli, marinara dipping sauce, fresh parsley, chili flakes

Crispy panko-crusted mac and cheese balls, smoked gouda, pulled pork crumble, chipotle ranch dipping sauce

Warm dark chocolate molten cake, edible gold flakes, vanilla bean gelato, raspberry coulis, caramel drizzle

Layered espresso-soaked ladyfingers, mascarpone cream, premium cocoa dust, Kahlúa-infused sponge

House-pressed lemon juice, lavender syrup, fresh mint, sparkling water, edible flower garnish

Premium espresso, Kahlúa, Madagascar vanilla gelato, topped with whipped cream and espresso beans