The Avenue 89 Story

The Pizza Story

Avenue 89 was founded on one radical idea: that the people of New York City deserve a pizza and fast food experience that matches the ambition of the city itself. We opened our doors at 400 Broome St with a mission to fuse the time-honored craft of artisan pizza-making with the boldness of next-generation culinary thinking. Our founders grew up loving the neighborhood pizza joint — the smell of fresh dough, the sizzle of a perfectly baked pie, the community that gathered around a shared table. But they also saw an opportunity to push that tradition forward. To take everything that makes great pizza great and amplify it through innovation, premium ingredients, and a dining experience designed to make every guest feel like they're stepping into the future. Today, Avenue 89 is a destination for New Yorkers who refuse to settle. Our kitchen operates with the precision of a fine dining establishment and the energy of a neighborhood staple. We source the finest ingredients, develop recipes that challenge flavor conventions, and serve every dish in an environment that reflects our brand's fearless spirit — sleek, dark, and electrifying. From our signature black garlic and hot honey pie to our premium fast bites and curated sides, every item on the Avenue 89 menu is crafted to leave an impression. We don't do ordinary. We do extraordinary — every single service.

We take immense pride in crafting hand-stretched, fire-kissed pizzas. Our dough is prepared daily using a 48-hour cold fermentation process, creating a crust that is both light and chewy, with just the right amount of char.

Our mission is to redefine what fast, flavorful food can be in New York City. We're committed to artisan quality, culinary innovation, and creating a dining environment where boldness is the standard — not the exception. Every dish we serve is a testament to what happens when craft meets fearless creativity.